Identification and Confirmation of Resistance in Mungbean [Vigna radiata (L.) Wilczek] Derivatives to Mungbean Yellow Mosaic Virus (MYMV)

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منابع مشابه

Detection of quantitative trait loci for mungbean yellow mosaic India virus (MYMIV) resistance in mungbean (Vigna radiata (L.) Wilczek) in India and Pakistan

Yellow mosaic disease (YMD) is one of the major diseases affecting mungbean (Vigna radiata (L.) Wilczek). In this study, we report the mapping of the quantitative trait locus (QTL) for mungbean yellow mosaic India virus (MYMIV) resistance in mungbean. An F8 recombinant inbred line (RIL) mapping population was generated in Thailand from a cross between NM10-12-1 (MYMIV resistance) and KPS2 (MYMI...

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Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important pulse crop in Asia, and is consumed as dry seeds and as bean sprouts. It is an excellent source of digestible protein. Bruchids [Callosobruchus chinensis (L.) and Callosobruchus maculatus (F.)] are the important pests of mungbean and cause damage in the field and in storage. Bruchid infestation reduces the nutritional and mar...

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Seed Yield of Mungbean (Vigna radiata (L.) Wilczek) in relation to Growth and Developmental Aspects

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INHERITANCE OF HYPOCOTYL COLOUR AND PUBESCENCE IN MUNGBEAN (VIGNA RADIATA (L.) WILCZEK)

The mode of inheritance of seedling color and plant pubescence was studied in two crosses among three parents, which differed for these traits. The results have revealed that purple seedling color was dominant over green seedling color and pubescence was dominant over nonpubescence. These two traits segregated independently of each other may be used as morphological markers individually for dif...

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Cloning and Molecular Characterization of MIPS and Phytase from Mungbean (Vigna radiata (L.) Wilczek)

Mungbean has claimed its rich source of protein and premium quality of starch; however the disadvantage of antinutritional factor phytic acid in monogastric animals is needed to be decreased. Understanding both upand down-stream of phytic acid biosynthetic pathway will be a great benefit for controlling the appropriate level phytic acid in legumes. Cloning of D-myo-inositol 3-phosphate synthase...

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ژورنال

عنوان ژورنال: LEGUME RESEARCH - AN INTERNATIONAL JOURNAL

سال: 2020

ISSN: 0976-0571,0250-5371

DOI: 10.18805/lr-4437